Recipes

Vegan Corn Fritters using the Follow Your Heart Vegan Egg

This week has been one of the best weeks of my plant based life. That is because my parents decided that they want to try and limit their intake of animal products and incorporate more plant based whole foods in their diet. They ate 100% vegan meals all week! My dad has always been very… Continue reading Vegan Corn Fritters using the Follow Your Heart Vegan Egg

Recipes

Protein Balls Two Ways: Green Matcha and Goji + Apple Pie

Since I’ve been training more frequently and much more intensively, I’ve needed some extra pick me ups during the day. As I’ve said in a previous blog post, my usual snack is a piece of fruit or some raw veggies with some nut butter. Now this is a perfect snack but sometimes, we haven’t got… Continue reading Protein Balls Two Ways: Green Matcha and Goji + Apple Pie

Recipes

Fully Loaded Coconut Yellow Curry

Imagine pumpkin soup… now imagine that replaced with sweet potato… now imagine a heap of other vegetables in there PLUS coconut milk AND yellow curry paste! DELICIOUSNESS IS UPON YOU! My favourite soup of all time is definitely pumpkin soup and it’s definitely the easiest to make, but since the cooler weather is coming, I… Continue reading Fully Loaded Coconut Yellow Curry

Recipes

Baked Sweet Potato Falafels + a Roasted Veg and Falafel Buddha Bowl ~ oil free and gluten free~

I’m always trying to make my lunches more interesting by adding differentΒ spices and condiments to my vegetables and grains such as adding paprika to my sweet potatoes, or turmeric to my rice and quinoa, but recently, I’ve been feeling a bit bored with my meals. The protein source of my lunches are what I usually… Continue reading Baked Sweet Potato Falafels + a Roasted Veg and Falafel Buddha Bowl ~ oil free and gluten free~