Since eating a plant based diet, I have fallen in love with Indian food, purely because there are so many recipes based around legumes and they are always so flavourful and nutritionally dense due to the amount of commonly unknown superfoods. Lentils themselves are a great source of carbohydrates, protein and fibre, they are high… Continue reading Dal Two Ways! Traditional and Non-traditional.
I was planning on making a regular eggplant sauce to go over pasta for my family one night, but then I saw the capsicums, mushrooms and olives in the fridge and knew I had to turn it into a Cacciatore. Chicken Cacciatore used to be one of my all time favourite dishes as a non-vegan… Continue reading Eggplant Cacciatore
Hello everybody! Has anyone ever tried to make a gluten free/refined sugar free/vegan banana bread and it literally turns out like a chewy, air pocketless, super wet, flat piece of “food”? Because I have never come across a recipe that has resulted in a super fluffy, moist and delicious banana bread! Even though these recipes… Continue reading Fail Proof Fluffy Gluten Free Vegan Banana Bread
You’re probably thinking “Whaaaat? Another oats recipe, Jess?!” because yes, I will admit that I’ve posted A LOT of recipes involving oats but this recipe is next level epic. It has bitter cacao powder, sweet banana and tart berries. WINNING COMBO RIGHT THERE, AM I RIGHT? I never used to like the combination of chocolate… Continue reading Black Forest Cold Oats
There are people in the world who hate tofu and there are people who don’t. Since eating plant based, I’ve been eating it more than I ever have and I honestly love it. But, it has only recently become something that I crave and genuinely enjoy eating because I have found the perfect way to… Continue reading Tofu, tofu and more tofu
I’ve never been the best at baking, but when it comes to breakfast and making healthy versions of unhealthier options, I’m your girl. This is basically porridge in waffle form, with a few ingredients here and there to make soft and fluffy. For those who want to get some extra protein in your diet, without… Continue reading Protein Matcha Waffles (Gluten Free, Oil Free, Refined Sugar Free and Vegan)
This week has been one of the best weeks of my plant based life. That is because my parents decided that they want to try and limit their intake of animal products and incorporate more plant based whole foods in their diet. They ate 100% vegan meals all week! My dad has always been very… Continue reading Vegan Corn Fritters using the Follow Your Heart Vegan Egg